Kimchi

A whole chinese cabbage, cut up into bite size pieces, is sitting in an oval pyrex bowl, soaking away in salt water.

In another bowl, the smell permeates from the mixture of 3 tablespoons chilli powder, paste of grounded garlics, ginger, and a whole apple, 3 spring onions sliced diagonally, and julienned pieces of almost an apple, all combined with a tablespoonful of sugar and some fish sauce.

I am watching the clock. Another hour to go. In between, a few rounds of tossing about the soaking pieces of cabbages.

Once the timer goes off, these 2 babies will go on a date together, mix around and make love and they will transform into my very own homemade kimchi!

Oh, how I can't wait! How exciting!